Easy sheet cake with Caramel, chocolate and Cool Whip

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Name: Snickers Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 Mix Devils Food Cake mix according to directions; 12 ounce Caramels melted; 3 each Heath Candy Bars crushed; 1 Tub Cool Whip large tub

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INGREDIENTS

1 Mix Devils Food Cake ; mix according to directions
12 ounce Caramels ; melted
3 each Heath Candy Bars ; crushed
1 Tub Cool Whip ; large tub

INSTRUCTIONS

Mix cake mix according to box directions. Pour 1/2 of the batter into a 9 x 13 prepared cake pan. Bake about 10 minutes. In a double boiler or microwave, melt the caramels and sweetened condensed mix together. Cook until smooth. Spread onto cake. Add remaining cake batter. Bake until done.

When cooled, frost with Cool Whip and top with crushed Heath Bars. Store in the refrigerator.

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 12 Servings

Calories: 172
Calories from Fat: 54 (31%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 1.1g
Cholesterol 2.6mg		1 %
Sodium 89.9mg		3 %
Potassium 89.3mg		2 %
Total Carbohydrate 28.5g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 28.5g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 172

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