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|Serving Size: 1 8-inch cake (906g)|
|Recipe Makes: 1 8-inch cak|
|Calories from Fat: 1456 (62%)|
|Amt Per Serving||% DV|
|Total Fat 161.7g||216 %|
|Saturated Fat 60.7g||303 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 255.5mg||79 %|
|Sodium 29780.6mg||1027 %|
|Potassium 1523mg||40 %|
|Total Carbohydrate 202.5g||60 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 196.6g|
|Protein 48.6g||69 %|
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Calories per serving: 2353
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