Snow Ice Cream
by kerstee2002
Try this Snow Ice Cream recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Put milk, sweetened condensed milk, eggs and salt in saucepan. Mix with a wire whisk until smooth. cook over medium heat, stirring constantly with the whisk until the mixture just begins to boil. Remove from heat and add sugar and vanilla. Cover and let cool in the refrigerator. When the mixture is about room temperature, pour it into a large mixing bowl. Add 1 quart of snow and mix. Continue adding more snow until the mixture is very thick and looks like ice cream. Be careful not to add to much snow. Serve right away.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 284 | ||
| Calories from Fat: 110 (39%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.2g | 16 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 335.7mg | 103 % | |
| Sodium 5813.6mg | 200 % | |
| Potassium 306.5mg | 8 % | |
| Total Carbohydrate 30g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 30g | ||
| Protein 13.8g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.