Snow Pea And Napa Cabbage Slaw
Try this Snow Pea And Napa Cabbage Slaw recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Black Pepper ; freshly ground
- 1 tb Ginger juice
- 2 md Carrots ; shredded
- 1 tb Rice vinegar
- Salt ; to taste
- 1 1/2 lb Napa cabbage ; cut thin, (abt 9 cups)
- 3 tb Vegetable oil
- 1/2 lb Snow peas ; trimmed, and strings discarded
INSTRUCTIONS
In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In large bowl toss snow peas with remaining ingredients and salt and pepper to taste. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 12-05-1998 Recipe by: Sara Moulton
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 114 | ||
| Calories from Fat: 44 (39%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 35.4mg | 1 % | |
| Potassium 356.6mg | 9 % | |
| Total Carbohydrate 14.9g | 4 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 11.5g | ||
| Protein 4.3g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.