Pinch off the stem ends of the snow peas and remove strings, if any. Heat the oil in a wok or high-sided large saute pan over high heat until very hot. Add the garlic and ginger and saute over high heat until fragrant. Add the snow peas and toss, stir-frying for about 2 minutes. Add the chile paste, honey, and the 2 teaspoons of basil and cook until the snow peas are crisp-tender, 1 to 2 minutes. Season to taste with the soy sauce, add the almonds, and toss well. To serve, transfer the snow peas to a serving platter. Garnish with the basil sprigs and pickled ginger, and serve immediately. Per serving: 180 Calories (kcal); 12g Total Fat; (55% calories from fat); 7g Protein; 14g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 19 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 314.5mg||8 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 20.7g|
|Protein 8g||11 %|
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Calories per serving: 130
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