Try this Snow Peas with Sesame Seeds recipe, or contribute your own.
Suggest a better description1. Pour the water into a saucepan. Bring to a boil and add the snow peas t the pan. Blanch them for 1 minute and drain. 2. Melt the butter in a nonstick frying pan. Add the sesame seeds and brow them lightly. Add the snow peas, shallots, and pepper. Saute for 1 minute and serve.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 6 | ||
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Calories: 144 | ||
Calories from Fat: 61 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 18.4mg | 1 % | |
Potassium 254.5mg | 7 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 14.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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