Mix cornstarch, water, sugar and soy sauce. Heat oil in skillet over high heat. Add salt. Put shrimp in pan and stir fry 1 min (shrimp should be white and pink). Add remaining ingredients except soy mixture. Cover and cook 1 1/2 mins. Stir. Add soy mixture and stir until thick. Serve.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 37.2mg||11 %|
|Sodium 145.4mg||5 %|
|Potassium 274.7mg||7 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9.2g|
|Protein 6.7g||10 %|
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Calories per serving: 76
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