Iced cake can be stored 2 days. Flowers remain soft. Good tints.
Combine water and meringue powder. Whip at high speed until peaks form. Add 4 C sugar, one cup at a time, Beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings. Beat at low speed until smooth. Yield 7 Cups.
Recipe may be doubled or cut in half. If cut in half, yield is 2 2/3 Cups,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 329 (99%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 20.5mg||6 %|
|Sodium 1mg||0 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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