Cream the butter, sugar and vanilla extract.
Sift the flour and salt together; then incorporate them into the butter mix.
Stir in the chocolate chips.
Form into 1" balls and place them 1/2" apart on a cookie sheet lined with parchment paper or a silpad.
Bake at 400F for 10 to 12 minutes. Don't let them brown. Cool slightly, then roll them in confectioners sugar.
You want them cooked but not browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 95 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.4mg||8 %|
|Sodium 66.2mg||2 %|
|Potassium 33.4mg||1 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 18.3g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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