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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 30|
|Calories from Fat: 80 (60%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 16.3mg||5 %|
|Sodium 162.7mg||6 %|
|Potassium 28.7mg||1 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.9g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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