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Suggest a better descriptionSnowballs are supposed to be made with ground nuts, but since Egoz (nut) and Cheit (sin) have the same numerical value, its a custom not to eat nuts on Rosh Hashanah ( I didnt know this either until I was given the recipe). So here is the Rosh Hashanah variation. Mix all ingredients and refrigerate for 1 hour (let harden). Roll into balls of desired size (1-1/2 inch diameter recommended). Place on Cookie sheet. Bake 350 degrees Farenheit for 20 minutes. Let cool, then freeze. Before eating, coat thuroughly with confectioners sugar. Tip: To coat, use a food-storage bag half filled with confecioners sugar and some Snowballs and shake. Posted to JEWISH-FOOD digest by weissom@nytimes.com on Sep 18, 1998,
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Serving Size: 1 Serving (1402g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5406 | ||
Calories from Fat: 481 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 496.8mg | 17 % | |
Potassium 1268.3mg | 33 % | |
Total Carbohydrate 1177.8g | 346 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 1144.7g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5406
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