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Name: Snowflake Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 2 2/3 cups Baker's Angel Flake Coconut; 2/3 cup sugar; 6 tablespoons flour; 1/4 teaspoon salt; 4 egg whites; 1 teaspoon almond extract

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INGREDIENTS

2 2/3 cups Baker's Angel Flake Coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract

Servings

INSTRUCTIONS

Heat oven to 325-degrees.

Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until well blended. Drop by teaspoonfuls onto lightly greased and floured cookie sheets.

Bake 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks. Drizzle with melted semi-sweet chocolate, if desired.

Chocolate Macaroons: Stir in 2 squares melted semi-sweet chocolate before baking.

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Nutrition

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Serving Size: 1 Serving (29g)
Recipe Makes: 36 Servings

Calories: 82
Calories from Fat: 20 (24%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 24.5mg		1 %
Potassium 8.7mg		0 %
Total Carbohydrate 15.1g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 14.6g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 82

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