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Name: Snowman Pancakes
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 3/4 cups All-purpose Flour; 2 tablespoons Sugar; 1 tablespoon Baking Powder; 1/4 teaspoon Salt; 1 Egg; 1 1/2 cups Milk; 3 tablespoons Oil; Butter; Maple Syrup; TOPPINGS; Bacon; Strawberries = apples; Powdered Sugar; Chocolate Chips = blueberries; Whipped Cream

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INGREDIENTS

1 3/4 cups All-purpose Flour
2 tablespoons Sugar
1 tablespoon Baking Powder
1/4 teaspoon Salt
1 Egg
1 1/2 cups Milk
3 tablespoons Oil
Butter
Maple Syrup
TOPPINGS
Bacon
Strawberries ; = apples
Powdered Sugar
Chocolate Chips ; = blueberries
Whipped Cream

Servings

INSTRUCTIONS

1) In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture.

2) In another bowl, lightly beat egg. Use a fork to combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

3) Grease a skillet or griddle over medium-low heat. Pour snowman-shaped pancakes, using about 1/4 cup batter per pancake.

4) Cook over medium heat for 1-2 minutes on each side or until pancakes are golden brown, turning to second side when pancake surfaces appear bubbly and edges are slightly dry.

Meanwhile, fry bacon and slice strawberries into tiny wedges.

5) Place 1 pancake on a plate and sprinkle with powdered sugar. Use strawberries for the nose, chocolate chips for eyes and buttons, and a strip of bacon as the scarf. Spray whipped cream on bottom of plate as snow.

6) Serve warm with syrup.

NOTES

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Snowman Pancakes

1 3/4 cups All-purpose Flour 
2 tablespoons Sugar 
1 tablespoon Baking Powder 
1/4 teaspoon Salt 
1  Egg 
1 1/2 cups Milk 
3 tablespoons Oil 
  Butter 
  Maple Syrup 
  TOPPINGS 
  Bacon 
  Strawberries = apples
  Powdered Sugar 
  Chocolate Chips = blueberries
  Whipped Cream

1) In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture.

2) In another bowl, lightly beat egg. Use a fork to combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

3) Grease a skillet or griddle over medium-low heat. Pour snowman-shaped pancakes, using about 1/4 cup batter per pancake.

4) Cook over medium heat for 1-2 minutes on each side or until pancakes are golden brown, turning to second side when pancake surfaces appear bubbly and edges are slightly dry.

Meanwhile, fry bacon and slice strawberries into tiny wedges.

6) Serve warm with syrup.

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 8 Servings

Calories: 425
Calories from Fat: 292 (69%)

Amt Per Serving		% DV

	Total Fat 32.4g	43 %
	Saturated Fat 9.3g	47 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 11.8g
Cholesterol 37.9mg		12 %
Sodium 983.6mg		34 %
Potassium 140.2mg		4 %
Total Carbohydrate 31.8g		9 %
	Dietary Fiber 0g	0 %
	Sugars, other 31.8g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 425

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