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In a skillet, brown beef; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed. Add gravy; mix well. Pour into an ungreased 9 inch pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body. Bake, uncovered, at 350F for 20 minutes. Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose. Place three reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf. Yield: 6 - 8 servings. Editors Note: If serving small children, remove the peppercorns. Typed in MMFormat by firstname.lastname@example.org Source: Quick Cooking Nov/Dec 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 8|
|Calories from Fat: 270 (59%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 86.1mg||26 %|
|Sodium 394.6mg||14 %|
|Potassium 772.1mg||20 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 19.4g|
|Protein 23.4g||33 %|
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Calories per serving: 456
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