S/o Relish Tray
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INSTRUCTIONS
1. CULL AND WASH LETTUCE. BREAK REMAINING LETTUCE HEAD APART INTO INDIVIDUALS LEAVES FOR USE ON HAMBURGERS. PLACE IN APPROPRIATE CONTAINER AND PLACE ON COLD BAR 15 MINUTES PRIOR TO START OF SERVING PERIOD. 2. WASH TOMATOES. CUT INTO THIN SLICES AND PLACE IN AN APPROPRIATE CONTAINER. PLACE ON COLD BAR NEXT TO LETTUCE. 3. PEEL ONIONS AND CUT INTO THIN SLICES ONIONS UNDER COLD RUNNING WATER 4. DRAIN DILL PICKLES AND PLACE IN AN APPROPRIATE CONTAINER. PLACE ON COLD BAR NEXT TO ONIONS. Recipe Number: S01400 SERVING SIZE: S/S From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (127g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 32 | ||
| Calories from Fat: 1 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.9mg | 0 % | |
| Potassium 140.7mg | 4 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 5.8g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 32
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