Mix all the ingredients for the cake dough.
Grease a round cake pan and sprinkle with coconut flakes.
Bake for around 50 mins in medium heat.
While the cake is baking, bring the milk with the sugar to a boil.
As soon as the cake is done, soak the cake with the milk.
Let it rest at least 15 minutes before you take it out of the pan.
Sprinkle with coconut flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (1481g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2563 (53%)|
|Amt Per Serving||% DV|
|Total Fat 284.8g||380 %|
|Saturated Fat 191.1g||955 %|
|Monounsaturated Fat 62g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 1282mg||394 %|
|Sodium 8169.3mg||282 %|
|Potassium 853.9mg||22 %|
|Total Carbohydrate 594.7g||175 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 578.3g|
|Protein 31.2g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4874
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