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Name: Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup cooked Soba Noodles; 1/2 cup red cabbage; 1 tablespoon scallions chopped; Sprinkle sesame seeds; 1/2 cup edamame cooked; 1/2 cup carrots sliced; 1 tablespoon almonds toasted; 1/2 teaspoon Toasted sesame oil; 1/2 teaspoon soy sauce; 1/2 teaspoon rice wine vinegar; 2 teaspoons canola oil; 1/2 teaspoon garlic grated; pinch red pepper flakes

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INGREDIENTS

1 cup cooked Soba Noodles
1/2 cup red cabbage
1 tablespoon scallions ; chopped
Sprinkle sesame seeds
1/2 cup edamame ; cooked
1/2 cup carrots ; sliced
1 tablespoon almonds ; toasted
1/2 teaspoon Toasted sesame oil
1/2 teaspoon soy sauce
1/2 teaspoon rice wine vinegar
2 teaspoons canola oil
1/2 teaspoon garlic ; grated
pinch red pepper flakes

Servings

INSTRUCTIONS

Combine soba noodles, cabbage, scallions, sesame seeds, edamame, carrots, and almonds together. Whisk together sesame oil, soy sauce, rice wine vinegar, canola oil, garlic and red pepper flakes. Toss together.

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 4 Servings

Calories: 69
Calories from Fat: 45 (65%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 15.6mg		1 %
Potassium 214.7mg		6 %
Total Carbohydrate 4.6g		1 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 2.9g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 69

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