Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring to boil. Remove kelp and immediately add bonito flakes. Reduce heat to medium; boil 3 minutes, stirring w wooden spoon. Reduce heat to low; stir in soy sauce, mirin, and sugar. Cook, covered, 5 minutes, stirring occasionally. Pour finished broth through strainer. Add cooked soba noodles to hot broth, along w mushrooms and green onion and optional ingredients. Serve immediately. Modern Woman, Nov 1994 Typed by E.Marie Campbell
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|Serving Size: 1 Serving (530g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.1mg||0 %|
|Potassium 9mg||0 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.3g|
|Protein 0.1g||0 %|
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Calories per serving: 76
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