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Name: Soba Noodles Sautee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 1 large Shallot finely chopped; 1 dash Peanut oil; 1 teaspoon Fresh ginger grated; 1 teaspoon Soy sauce; 1 cup Shiitake mushrooms chopped; 1 large Carrot grated; 1 cup white cabbage; 1 serving soba noodles cooked; 3 spring onions chopped

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INGREDIENTS

1 large Shallot ; finely chopped
1 dash Peanut oil
1 teaspoon Fresh ginger ; grated
1 teaspoon Soy sauce
1 cup Shiitake mushrooms ; chopped
1 large Carrot ; grated
1 cup white cabbage
1 serving soba noodles ; cooked
3 spring onions ; chopped

INSTRUCTIONS

sautéed shallot, ginger, soy sauce in peanut oil. Add mushrooms and sautéed for a few minutes. Add cabbage and carrot and stir fry for a few more minutes. Add soba noodles and stir. Sprinkle with onions, salt and pepper and sesame seeds.

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Nutrition

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Serving Size: 1 Serving (536g)
Recipe Makes: 1 Servings

Calories: 106
Calories from Fat: 5 (5%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 80.9mg		3 %
Potassium 995.9mg		26 %
Total Carbohydrate 23.7g		7 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 16.9g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 106

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