Cook noodles according to package directions; drain.
Combine sake and the next 4 ingredients (sake through crushed red pepper) in a small bowl; set aside.
Heat 2 t of vegetable oil in a large nonstick skillet over med-hi heat. Add chicken; stir-fry 4 min or until done. Remove chicken from pan; keep warm. Heat 1 t vegetable oil and sesame oil in pan over med-hi heat. Add mushrooms and remaining ingredients; stir-fry 4 min or until broccoi is crisp-tender. Return chicken to pan; stir in sake mixture. Cook 1 min or until thoroughy heated. Serve over noodles.
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 167 (34%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 33.4mg||10 %|
|Sodium 1350.1mg||47 %|
|Potassium 1020.4mg||27 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 52.6g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 494
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