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Name: Soba Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tablespoon vegetable oil; 12 ounces shiitake mushrooms; 4 scallions, white and green parts separated; 1 clove Garlic; 1 tablespoon peeled and minced fresh ginger; Coarse salt; 2 14.5 oz can reduced-sodium chicken broth; 1/2 4.4oz Soba Noodles; 1 bunch flat-leaf spinach, torn; 2 tablespoon fresh lime juice; 1 tablespoon soy sauce

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INGREDIENTS

2 tablespoon vegetable oil
12 ounces shiitake mushrooms
4 scallions, white and green parts separated
1 clove Garlic
1 tablespoon peeled and minced fresh ginger
Coarse salt
2 14.5 oz can reduced-sodium chicken broth
1/2 4.4oz Soba Noodles
1 bunch flat-leaf spinach, torn
2 tablespoon fresh lime juice
1 tablespoon soy sauce

Servings

INSTRUCTIONS

In a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic, and ginger; season with salt. Cook, stirring occasionally, until mushrooms are tender, 6 minutes.

Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer, and cook 5 minutes. Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve topped with scallion greens.

NOTES

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 4 Servings

Calories: 111
Calories from Fat: 49 (44%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 247mg		9 %
Potassium 416.1mg		11 %
Total Carbohydrate 15.8g		5 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 13g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 111

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