1.In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender - about 1 1/2 to 2 hours, depending on thickness.
2.Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture. Serve with aji pique on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2055g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 592 (32%)|
|Amt Per Serving||% DV|
|Total Fat 65.8g||88 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 317.5mg||98 %|
|Sodium 67786.8mg||2337 %|
|Potassium 5720.6mg||151 %|
|Total Carbohydrate 49g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 46.8g|
|Protein 238.7g||341 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1835
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!