Try this Socca recipe, or contribute your own.
Suggest a better descriptionIn the photos you can see that I sprinkled these with red chili flakes. I also made a few topped with finely sliced red onion that were even more delicious.
Place chickpea flour in a bowl, pour in half the water and whisk to combine. Add remaining water and whisk until smooth and free of any lumps. Stir in olive oil, salt, pepper, cumin and turmeric. Cover bowl and let batter sit for an hour or several.
Preheat oven to 500 degrees. Place a 9-inch cast iron skillet in the oven for 5 minutes. Turn on broiler and remove skillet (carefully!). Drizzle 2 to 3 teaspoons of olive oil into skillet and tilt pan to evenly distribute. Pour 1 cup of batter into skillet and sprinkle with red chili flakes and or onion.
Place skillet under broiler and broil for 10 to 12 minutes, or until the edges are browned, exact time will depend on your broiler. Flip socca onto a cutting board and slice into wedges. Serve hot or warm. Repeat as needed with remaining batter.
Makes about 6 9-inch socca.
http://amychaplin.com/2011/04/17/socca-2/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1397g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2601 | ||
Calories from Fat: 405 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45g | 60 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 0mg | 0 % | |
Sodium 5690.9mg | 196 % | |
Potassium 5689.7mg | 150 % | |
Total Carbohydrate 388.6g | 114 % | |
Dietary Fiber 72.6g | 290 % | |
Sugars, other 316g | ||
Protein 150.5g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.