Try this Sock-It-To-Me Cake #1 recipe, or contribute your own.
Suggest a better descriptionCombine first three ingredients; add eggs, one at a time. Add sour cream & nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan; sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350 for 50 minutes. MRS G.L. (MARCIA) DUNCAN From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 609 | ||
Calories from Fat: 361 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.1g | 54 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 540mg | 166 % | |
Sodium 194.3mg | 7 % | |
Potassium 269.3mg | 7 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 46.8g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.