Mix well cake mix, sugar, oil, vanilla and sour cream. Add eggs and blend well. Grease and flour tube pan. Mix brown sugar,
cinnamon, and nuts. Pour half the cake batter into tube pan and sprinkle half the cinnamon mixture over batter. Add remaining batter and sprinkle remaining cinnamon mixture over the top. Bake at 350 degrees for 60-70 minutes. While cake is baking mix together the glaze ingredients and set aside. Cool cake in pan for 10 minutes before removing from pan and placing on serving dish. Glaze cake while it is still hot. Enjoy!!!
Per Serving (excluding unknown items): 383 Calories; 28g Fat (64.6% calories from fat); 3g Protein; 31g Carbohydrate; trace Dietary Fiber; 95mg Cholesterol; 98mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 5 1/2 Fat; 2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 300 (48%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 432mg||133 %|
|Sodium 266.8mg||9 %|
|Potassium 204.3mg||5 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 70.2g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.