From: CALLIE@kuhub.cc.ukans.edu (Carolyn Wiley) Date: Thu, 2 Feb 1995 02:10:37 +0000 Prepare according to package directions: 1 yellow cake mix Bake in 13 x 9 in. pan. While warm, puncture all over with fork. Combine jello and boiling water. Stir to dissolve. Add strawberry soda pop. Pour over cake while warm. Frost after cake is cool. Combine above and spread on cooled cake. Refrigerate after cake is frosted. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 16|
|Calories from Fat: 36 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 1.1mg||0 %|
|Sodium 217mg||7 %|
|Potassium 37.9mg||1 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.7g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!