Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight. —Taste of Home Test Kitchen
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|Serving Size: 1 serving (140g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 70 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15.3mg||5 %|
|Sodium 802.6mg||28 %|
|Potassium 286.9mg||8 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 31.4g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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