Try this Soda Water recipe, or contribute your own.
Suggest a better descriptionIn a jug, which allows for some frothing up, poor in the water before adding the cream of tartar.
Stir until thoroughly dissolved.
Add the bicarbonate of soda and stir. It will immediately fizz up. Pour it instantly in to a screwed top bottle and still hard to keep the fizz.
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Serving Size: 1 (57g) | ||
Recipe Makes: 1 | ||
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Calories: 276 | ||
Calories from Fat: 207 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 178mg | 6 % | |
Potassium 4684.5mg | 123 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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