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Serving Size: 1 recipe (1431g) | ||
Recipe Makes: 1 | ||
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Calories: 5088 | ||
Calories from Fat: 3589 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 398.8g | 532 % | |
Saturated Fat 217.2g | 1086 % | |
Monounsaturated Fat 124.6g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 1638.1mg | 504 % | |
Sodium 6697.9mg | 231 % | |
Potassium 1637.6mg | 43 % | |
Total Carbohydrate 298.8g | 88 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 288.7g | ||
Protein 76.4g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5088
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