Try this Soft Beer Pretzels recipe, or contribute your own.
Suggest a better description1. In a small saucepan, heat beer to 110-115 degrees; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, 1 1/2 tsp. salt, yeast mixture, and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3. Preheat oven to 425. Punch dough down. Turn onto a lightly floured surface; divide and shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal.
4. In a dutch oven, bring water and baking soda to a boil. Drop pretzels, two at a time, into boiling water. Cook 30 seconds. Remove with a slotted spoon; drain well on paper towels.
5. Place pretzels 2 in. apart on greased baking sheet. In a small bowl, whisk egg yolk and water; brush over pretzels. Sprinkle with course salt. Bake 10-12 minutes or until golden brown. Remove from pans to a wire rack to cool.
TO MAKE PRETZEL ROLLS: Divide and shape into eight balls. Roll each into a 12-in. rope. Starting at one end of rope, loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal. Boil, top, and bake as directed.
TO MAKE PRETZEL BITES: Divide and shape into eight balls; roll each into a 12-in. rope. Cut each rope into 1-in. pieces. Boil and top as directed; bake at 400 for 6-8 minutes or until golden brown. Makes 8 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1328g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 6798 | ||
Calories from Fat: 6665 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 740.6g | 987 % | |
Saturated Fat 468.5g | 2343 % | |
Monounsaturated Fat 191.9g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 1986.1mg | 611 % | |
Sodium 5682.8mg | 196 % | |
Potassium 317.1mg | 8 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 50.3g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6798
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.