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Serving Size: 1 dozen (497g) | ||
Recipe Makes: 2 dozen | ||
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Calories: 1155 | ||
Calories from Fat: 903 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.4g | 134 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 216.2mg | 67 % | |
Sodium 324.9mg | 11 % | |
Potassium 447.3mg | 12 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 58.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
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