(soft) Boiled Eggs
by karlyy
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INGREDIENTS
- 2 eggs
- salt
- water
INSTRUCTIONS
1. Grab a pot and place 2 eggs in it.
2. Cover the eggs with enough water to cover them up.
3. Bring water to a boil. Let water boil for 10 minutes.
4. Take the water off of the heat and let water cool for 20 minutes.
5. Take eggs out of water and peel.
6. Serve to your liking and add salt to your liking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 79 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 372.2mg | 115 % | |
| Sodium 280.6mg | 10 % | |
| Potassium 118mg | 3 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 11.1g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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