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Name: Soft & Chewy Chocolate Drops
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 30
Cuisine: not set
Ingredients: 4 squares unsweetened baking chocolate; 3/4 cup Butter; 2 cups sugar; 3 eggs; 1 tsp vanilla; 2-1/2 cups flour; 1 tub frozen whipped topping; 6 squares semisweet baking chocolate

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INGREDIENTS

4 squares unsweetened baking chocolate
3/4 cup Butter
2 cups sugar
3 eggs
1 tsp vanilla
2-1/2 cups flour
1 tub frozen whipped topping
6 squares semisweet baking chocolate

Servings

INSTRUCTIONS

PREHEAT oven to 350 degrees. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until easy to handle.

SHAPE dough into 1-inch balls; place 2 inches apart on greased baking sheets.

BAKE 8 minutes or just until set. (Do not overbake.) Let stand on baking sheet 1 minute; transfer to wire racks. Cool completely.

GLAZE TOPPING: PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl, Microwave on HIGH 1 minute. Stir. Microwave 30 seconds or until chocolate is melted and mixture is shiny and smooth. Let stand 15 minutes to thicken. Spread over cookies. Let stand until glaze is set.

NOTES

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Soft & Chewy Chocolate Drops

4 squares unsweetened baking chocolate
3/4 cup Butter
2 cups sugar
3 eggs
1 tsp vanilla
2-1/2 cups flour
1 tub frozen whipped topping
6 squares semisweet baking chocolate

PREHEAT oven to 350 degrees. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted.  Stir until chocolate is completely melted.  Stir in sugar.  Blend in eggs and vanilla.  Add flour; mix well.  Cover and refrigerate 1 hour or until easy to handle.

SHAPE dough into 1-inch balls; place 2 inches apart on greased baking sheets.

BAKE 8 minutes or just until set.  (Do not overbake.)  Let stand on baking sheet 1 minute; transfer to wire racks.  Cool completely.

GLAZE TOPPING:  PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl,  Microwave on HIGH 1 minute.  Stir.  Microwave 30 seconds or until chocolate is melted and mixture is shiny and smooth.  Let stand 15 minutes to thicken.  Spread over cookies.  Let stand until glaze is set.

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Nutrition

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Serving Size: 1 Serving (21g)
Recipe Makes: 30 Servings

Calories: 54
Calories from Fat: 51 (94%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.3g
Cholesterol 30.8mg		9 %
Sodium 3759.9mg		130 %
Potassium 18.6mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.2g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 54

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