Try this Soft & Chewy Snickerdoodle Cookies recipe, or contribute your own.
Suggest a better description1.) Cream together butter and sugar until light and fluffy.
2.) Add in egg and vanilla and mix until combined.
3.) In a separate bowl combine dry ingredients - flour, baking powder and salt. Mix to combine.
4.) Slowly add flour mixture to butter mixture, mixing well between each addition.
5.) The dough should not be sticky and should not be crumbly. If it is sticky, mix in flour one tablespoon at a time until it becomes not sticky. If the mixture is crumbly, mix in water one teaspoon at a time until the dough holds together.
6.) Mix cinnamon and sugar together and place on a plate.
7.) Measure dough with a 1/4 cup measure and roll into balls. Roll each ball to coat well in the cinnamon sugar mixture and place on a cookie sheet lined with a split liner or parchment paper.
8.) Bake at 350° for 12-15 minutes or until the center is just set.
9.) Let cool 2 minutes then cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 287 | ||
Calories from Fat: 139 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 7096.2mg | 245 % | |
Potassium 24.3mg | 1 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 38.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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