Date: Thu, 12 Aug 93 09:33:35 +0200 From: firstname.lastname@example.org (Micaela Pantke) (COLLECTION) From: wolda@ucsu.Colorado.EDU (wold ann) Blend butter and sugars. Add egg, maple syrup and Kahlua. Mix all ingredients thoroughly. Add baking soda, salt and flour. Mix all ingredients thoroughly. Stir in chocolate chips and walnuts by hand. Drop in big globs on the cookie sheet and bake at 375 for 7 - 10 minutes, the key to soft cookies is to take them out before their done cooking, the dough should have the thinist possible crust (not look doughy) but be barely browned on top. Let them sit on the sheet for 5 or 10 minutes so they can finish cooking out of the oven. These cookies always taste best after completely cool, preferably the next day. If you make the right size globs you should get about 30 cookies. In this case quality is more important than quantity. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 106 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 7mg||2 %|
|Sodium 51.1mg||2 %|
|Potassium 159mg||4 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 51.9g|
|Protein 3.3g||5 %|
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Calories per serving: 314
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