This recipe was submitted to the Lakeview Chapel Puppet People Cookbook by Deborah Foy. The cookies are light and soft, and stay that way for days. Great for dunking in milk.

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Name: Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36
Cuisine: not set
Ingredients: 1 cup Shortening; 2 teaspoons Baking soda; 3.5 cups Flour sifted; 1.5 cups Brown sugar packed; 2 tablespoons Honey; 3 Eggs; 2 teaspoons Cream of Tartar; 1 teaspoon Vanilla extract; 10 ounces Chocolate chips

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INGREDIENTS

1 cup Shortening
2 teaspoons Baking soda
3.5 cups Flour ; sifted
1.5 cups Brown sugar ; packed
2 tablespoons Honey
3 Eggs
2 teaspoons Cream of Tartar
1 teaspoon Vanilla extract
10 ounces Chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees.

Cream together the shortening and sugar. Add eggs, and beat well.

In a separate bowl, combine flour, sugar and cream of tartar. Add to wet mixture a cup or so at a time, until well combined.

Mix in the vanilla and honey. Fold in chocolate chips until well distributed.

Use a cookie scoop to portion dough onto a cookie sheet.

Bake in preheated oven for 10-12 minutes, or until tops are light golden brown. Do not over-bake.

Transfer to cooling rack, and let cook for at least a couple of minutes to avoid burning your hands and mouth as you devours these tasty morsels.

Eat warm or keep in a sealed container (or cookie jar) up to a week. (They probably won't last that long.)

NOTES

You don't HAVE to use parchment paper on your cookie sheet, but it certainly helps. Be careful not to bake cookies for too long. The glory in these cookies is their delicate soft texture. If they get too browned in the oven, they won't retain their awesome soft texture.

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Nutrition

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Serving Size: 1 Cookie (68g)
Recipe Makes: 36 Servings

Calories: 295
Calories from Fat: 148 (50%)

Amt Per Serving		% DV

	Total Fat 16.5g	22 %
	Saturated Fat 9.5g	47 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.9g
Cholesterol 29.6mg		9 %
Sodium 89.4mg		3 %
Potassium 79.5mg		2 %
Total Carbohydrate 38.6g		11 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 38.1g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 295

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