This recipe was submitted to the Lakeview Chapel Puppet People Cookbook by Deborah Foy. The cookies are light and soft, and stay that way for days. Great for dunking in milk.
Preheat oven to 350 degrees.
Cream together the shortening and sugar. Add eggs, and beat well.
In a separate bowl, combine flour, sugar and cream of tartar. Add to wet mixture a cup or so at a time, until well combined.
Mix in the vanilla and honey. Fold in chocolate chips until well distributed.
Use a cookie scoop to portion dough onto a cookie sheet.
Bake in preheated oven for 10-12 minutes, or until tops are light golden brown. Do not over-bake.
Transfer to cooling rack, and let cook for at least a couple of minutes to avoid burning your hands and mouth as you devours these tasty morsels.
Eat warm or keep in a sealed container (or cookie jar) up to a week. (They probably won't last that long.)
You don't HAVE to use parchment paper on your cookie sheet, but it certainly helps. Be careful not to bake cookies for too long. The glory in these cookies is their delicate soft texture. If they get too browned in the oven, they won't retain their awesome soft texture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cookie (68g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 148 (50%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 29.6mg||9 %|
|Sodium 89.4mg||3 %|
|Potassium 79.5mg||2 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 38.1g|
|Protein 0.8g||1 %|
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Calories per serving: 295
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