Soft Chocolate Chip Cookies
by pkmichaels
Soft and fluffy Choclate Chip Cookies made with instant vanilla pudding.
INGREDIENTS
- 1 cup Margarine ; Softened
- 1 Cup Brown Sugar
- 2 Eggs
- 1 small box Instant vanilla pudding
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 2 1/4 cups All purpose flour
- 1 package Chocolate chips
INSTRUCTIONS
Cream margarine, sugar, eggs and pudding until creamy. Add dry ingredients and Vanilla. Beat well. Add Chocolate chips. Bake at 270 deg until light brown.
NOTES
Raquel102
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 184 | ||
| Calories from Fat: 70 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 2692.5mg | 93 % | |
| Potassium 56.5mg | 1 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 27.2g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 184
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