Cream margarine, sugar, eggs and pudding until creamy. Add dry ingredients and Vanilla. Beat well. Add Chocolate chips. Bake at 270 deg until light brown.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 70 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 0.4mg||0 %|
|Sodium 2692.5mg||93 %|
|Potassium 56.5mg||1 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 27.2g|
|Protein 1.6g||2 %|
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Calories per serving: 184
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