Soft and fluffy Choclate Chip Cookies made with instant vanilla pudding.
Cream margarine, sugar, eggs and pudding until creamy. Add dry ingredients and Vanilla. Beat well. Add Chocolate chips. Bake at 270 deg until light brown.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 184 | ||
Calories from Fat: 70 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 2692.5mg | 93 % | |
Potassium 56.5mg | 1 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 27.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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