Try this Soft Cinnamon Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
Blend (using mixer) 1 cup of sugar with the softened butter and butter until creamy. Stir in (with a spoon, NOT the mixer) the egg, making soda and vanilla. Stir in half the flour, then stir in the remaining flour a bit at a time until the mixture is uniform. Mix the remainder of the sugar with the cinnamon for your topping.
Place tablespoon sized balls of dough on an u greased, non-stick cookie sheet using a melon baller or two teaspoons.
Take a small glass and lightly butter its bottom, then dip it in the cinnamon/sugar mixture. Lightly press each ball of dough with the glass to transfer the topping. Do not completely flatten them! Try to keep them about 3/8" thick. At this size, you should be able to get about 3 1/2 dozen cookies.
Place cookie sheet on center rack of oven and bake for approximately 7 minutes. When the edges turn a light golden color, remove from oven and let cool on the cookie sheet for 5 minutes, then transfer them to a rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (851g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3608 | ||
Calories from Fat: 2513 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.2g | 372 % | |
Saturated Fat 175.4g | 877 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 732.1mg | 225 % | |
Sodium 71735.3mg | 2474 % | |
Potassium 510.9mg | 13 % | |
Total Carbohydrate 237.2g | 70 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 221.1g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3608
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