Source: The United Methodist Women of Ocracoke Island, NC, “Ocracoke Cook Book,” undated
Combine first 2 in a saucepan and heat until dough pulls away from sides, stirring occasionally. Add remaining. Mix well.
Bake in a greased 9x12: pan at 375F 40 min.
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Serving Size: 1 Recipe (1609g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1731 | ||
Calories from Fat: 142 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 42mg | 13 % | |
Sodium 28529.1mg | 984 % | |
Potassium 1375.4mg | 36 % | |
Total Carbohydrate 359.6g | 106 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 350.7g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1731
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