Combine: Form into ball. Put in plastic bag or cover bowl. Refrigerate overnight. On floured board roll out to desired thickness. Cut out shapes. Bake. Let cool and frost or sprinkle colored sugars or any topping on them before you bake them. Bake at 350 to 375 degrees for 8 to 10 minutes. Can be cut into hearts for Valentines Day also. Posted to Bakery-Shoppe Digest V1 #444 by Shelley Sparks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1353g)|
|Recipe Makes: 1|
|Calories from Fat: 1705 (37%)|
|Amt Per Serving||% DV|
|Total Fat 189.4g||253 %|
|Saturated Fat 71.1g||355 %|
|Monounsaturated Fat 80g|
|Polyunsanturated Fat 23g|
|Cholesterol 2191.5mg||674 %|
|Sodium 1252.3mg||43 %|
|Potassium 1043.4mg||27 %|
|Total Carbohydrate 638.8g||188 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 629.9g|
|Protein 94.2g||135 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4616
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.