Cream cheese and butter - a little milk and work with hands
melt chips and work with hands until soft
Pour into buttered pan and DO NOT refrigerate
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 1.9mg||0 %|
|Total Carbohydrate 94.1g||28 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 94.1g|
|Protein 0g||0 %|
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Calories per serving: 368
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