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Suggest a better descriptionCream the shortening and sugar, aadd the eggs and molasses, and mix well. Sift the flour and spices, and add alternately with the milk to the first mixture. Stir in the dissolved soda. Pour into well-greased cake pan and bake at 350-F 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (1541g) | ||
Recipe Makes: 1 | ||
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Calories: 5476 | ||
Calories from Fat: 975 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 144 % | |
Saturated Fat 63.2g | 316 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 671.9mg | 207 % | |
Sodium 2152.8mg | 74 % | |
Potassium 3302.2mg | 87 % | |
Total Carbohydrate 1083.8g | 319 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 1065.5g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5476
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