These soft gingerbread cookies are sweet, soft, and lightly spiced. This is the perfect cut-out cookie recipe, and will quickly become a family favorite for the holidays!
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Serving Size: 1 dozen large cookie | ||
Recipe Makes: 3 dozen larg | ||
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Calories: 2349 | ||
Calories from Fat: 1106 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 77.8g | 389 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 325.4mg | 100 % | |
Sodium 873mg | 30 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 326g | 96 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 325.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2349
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