from Jill Miller

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Name: Soft Gingerbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 24
Cuisine: not set
Ingredients: 1 cup butter; 1 cup sugar; 1 cup molasses; 1 tbsp vinegar; 2 beaten eggs; 6 cups flour; 1 tsp ginger; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon

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INGREDIENTS

1 cup butter
1 cup sugar
1 cup molasses
1 tbsp vinegar
2 beaten eggs
6 cups flour
1 tsp ginger
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon

Servings

INSTRUCTIONS

Combine first four - butter, molasses, sugar, and vinegar, in a saucepan and boil. Cool, then add eggs. Mix dry ingredients and combine together. Roll out thick, and cut with cookie cutters. Bake 12-15 min @ 375F.

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 24 Servings

Calories: 349
Calories from Fat: 142 (41%)

Amt Per Serving		% DV

	Total Fat 15.7g	21 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.6g
Cholesterol 56.2mg		17 %
Sodium 119.1mg		4 %
Potassium 208.1mg		5 %
Total Carbohydrate 53.7g		16 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 53.6g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 349

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