from Jill Miller
Combine first four - butter, molasses, sugar, and vinegar, in a saucepan and boil. Cool, then add eggs. Mix dry ingredients and combine together. Roll out thick, and cut with cookie cutters. Bake 12-15 min @ 375F.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 142 (41%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 56.2mg||17 %|
|Sodium 119.1mg||4 %|
|Potassium 208.1mg||5 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 53.6g|
|Protein 0.6g||1 %|
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Calories per serving: 349
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