1. In large bowl or bread machine pan sprinkle yeast over 1/4 cup cool water. Let stand until dissolved, about 5 minutes. Add sugar, table salt, herbs, butter, 1 whole egg, and milk. Stir to combine. Add 3 1/4 cups flour. If using bread machine put on dough setting and start. Check halfway through kneading process... may require a tablespoon or so of more flour if dough is sticky. If not using bread machine stir flour into liquid mixture until well combined, then turn out onto lightly floured surface and knead until elastic and not sticky, about 15 minutes. Add flour as needed to prevent sticking. Put dough into large, greased bowl and let rise, covered, until almost doubled in bulk, about 1 hour.
2. Remove dough from bread pan at end of dough cycle or remove from large bowl. Shape dough into 12 equal balls and place in well-buttered 13 x 9 inch pan.
3. Let dough rise until doubled, 45 to 60 minutes. Meanwhile, preheat oven to 350?. Whisk remaining egg with fork and add 1 teaspoon water. Whisk until well beaten. Brush rolls with egg mixture and sprinkle lightly with coarse sea salt. Bake until deep golden brown, 20-25 minutes.
Dried herbs can be substituted if desired by using 2 tablespoons dried Italian herbs and 1 tablespoon dried basil in place of the fresh herbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (925g)|
|Recipe Makes: 1|
|Calories from Fat: 460 (18%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 907.1mg||279 %|
|Sodium 650.7mg||22 %|
|Potassium 2467.8mg||65 %|
|Total Carbohydrate 414.5g||122 %|
|Dietary Fiber 30.3g||121 %|
|Sugars, other 384.2g|
|Protein 102.9g||147 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.