Try this Soft Maple Sugar Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.
2. In medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter, vegetable oil, and granulated sugar until well combined. Mix in egg, 2/3 vanilla extract, and 1/2 maple extract.
4. Add flour mixture 1 cup at a time, mixing until completely combined.
5. Roll 2 tablespoons of dough into balls and place on prepared baking sheet, leaving room for spreading. Lightly flatten dough balls with bottom of a cup into a disk shape.
6. Bake for 8-10 minutes, just until edges are set. Remove from oven and allow to cool for 15 minutes on baking pan. Transfer to a cooling rack.
7. For icing, in a small bowl, whisk together powdered sugar, water, vanilla extract, and maple extract until smooth.
8. Using a spoon, smooth icing onto each cookie. Quickly sprinkle if desired and let set for 10 minutes, or until hardened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 241 | ||
Calories from Fat: 114 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 199mg | 7 % | |
Potassium 35mg | 1 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 29.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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