Try this Soft Molasses Cookies recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugar until light and fluffy. Blend in Molasses, 1 egg and water. Add dry ingredients beat well. Drop from teaspoon on well greased baking sheet. Bake about 7-10 minutes in 375 F oven. Source: Gail Teichmann
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Serving Size: 1 Serving (2658g) | ||
Recipe Makes: 1 | ||
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Calories: 4250 | ||
Calories from Fat: 1700 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.9g | 252 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 56.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4803.6mg | 166 % | |
Potassium 2357.2mg | 62 % | |
Total Carbohydrate 617.1g | 181 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 606g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4250
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