Cream oleo and sugar.
Add eggs and molasses.
Stir in dry ingredients, alternating with buttermilk.
Drop by teaspoonful on greased sheets.
Bake 15 minutes at 325 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (764g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 610 (30%)|
|Amt Per Serving||% DV|
|Total Fat 67.8g||90 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 430.3mg||132 %|
|Sodium 14352.5mg||495 %|
|Potassium 2780mg||73 %|
|Total Carbohydrate 355.8g||105 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 355.1g|
|Protein 18.7g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2052
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