It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring.
Instructions:
1. Preheat oven to 350° F.
2. Line a baking sheet with parchment paper.
3. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute.
4. On low speed, stir in oats, flour, baking soda & salt.
5. Fold in raisins.
6. Using a scoop, shape into 2-inch balls and place onto baking sheet.
7. Bake for 14 minutes. Do not over bake.
8. (Recipe can be doubled.)
Note: Can also be made with all butter or half butter / half oil, as long as you have 4 tablespoons of fat. That version is under the "Sweets" category.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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