SOFT PEANUT BUTTER COOKIES
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INGREDIENTS
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter or 1 cup margarine ; softened
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 1 /2 cups flour
INSTRUCTIONS
Cream butter, peanut butter and both sugars together.
Add eggs, one at a time, beating well.
Add baking soda, powder and vanilla.
Stir in flour.
Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1136g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4444 | ||
| Calories from Fat: 2699 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 299.9g | 400 % | |
| Saturated Fat 141.4g | 707 % | |
| Monounsaturated Fat 101.7g | ||
| Polyunsanturated Fat 38.1g | ||
| Cholesterol 501.1mg | 154 % | |
| Sodium 1750.6mg | 60 % | |
| Potassium 2303mg | 61 % | |
| Total Carbohydrate 410.3g | 121 % | |
| Dietary Fiber 13.4g | 54 % | |
| Sugars, other 396.9g | ||
| Protein 69.2g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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